Appetizers

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Appetizers

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Tempura

Battered and deep fried shrimp and vegetables.

$8

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Nagoya Style Chicken Wings

Deep fried chicken wings named after Nagoya.

$6

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Agedashi Tofu

Deep fried tofu with ginger and light sweet sauce.

$6

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Eggplant with Dengaku Sauce

$7

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Grilled Scallop

Grilled fresh dry scallop with home made mayonnaise.

$7

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Tatsuta-age

Deep fried and soy marinated chicken.

$6

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Edamame

Boiled green soybeans with light salt.

$4

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Shrimp Shumai

Shrimp and fish surimi in steamed dumplings (3pc).

$4

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Tuna Tataki

Sliced tuna with ponzu sauce.

$10

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Tuna Yukke

Sliced tuna with garlic soy sauce with uzura egg.

$9

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Home-made Gyoza

Homemade shrimp or pork gyoza dumplings.

$6

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Fried White Fish Ling (Cod Family)

$4

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Monkfish Liver (Maine)

$6

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Grilled Mackerel (Norway)

$8

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Fried Oyster (Seattle)

$8

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Grilled Blackcod (Seattle)

$9

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Chilean Sea Bass (Chile)

$11

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Grilled Squid (Japan)

$11

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Soft Shell Crab (Chesapeake Bay)

$10

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Sea Eel Tempura (Japan)

$22

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Yellowtail Kama (Japan)

$11

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Rice

$1

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Miso Soup

$2

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