Sushi, Sashimi a la carte

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Sushi, Sashimi a la carte

Rice on the outside (inside out)

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Tuna (World)

$3

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Bluefin tuna (World)

$3

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Fluke (NY, NJ)

$2

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Kanpachi-Amber Jack

$3-5

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Shima-aji Stripe Jack (Japan)

$5

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Salmon (EU, Canada, USA)

$2

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Wild Smoked Salmon

$4

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Wild Salmon (weekend only

$4

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Shrimp (South America)

Ask for price.

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Squid

$2

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Octopus (boiled)

$3

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Octopus (fresh)

$4

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Spanish Mackerel (Atlantic)

$2

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Eel (China)

$3

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Eel (Japan)

$5

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Sweet Shrimp (Japan)

$7

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Botan Shrimp (Japan)

$7

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Egg (USA)

$2

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Sea Eel (Japan)

$5

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Capelin Fish Eggs (Canada)

$2

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Mackerel (Japan)

$5

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Horse Mackerel (Japan)

$5

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Madai (Japan)

$5

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Yellowtail (Japan)

$2

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Yellowtail Belly (Japan)

$3

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Buri (seasonable)

Ask for price.

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Salmon Roe

$4

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Sardine (Portugal, Japan)

$3

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Geoduck - Giant Clam (Seattle)

$7

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Uni (California)

$8

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Uni (Japan)

$12

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Uni (Maine)

$5

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Chu-Toro

$6

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Toro (World)

$9

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Shako

Ask for price.

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Hata

Ask for price

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Kinki

$5

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Nodokuro

$7

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Torigai (Japan)

$4

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Tairagai scallop (Japan)

$5

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